celery undecene

Full Material List
9-ethyl-1,4-dimethyl-8,10-dioxaspiro[5.5]undec-3-ene

Identifiers

FEMA N/A
CAS 71566-53-5
EINECS 275-638-8
Synonyms
  • corps celeri
  • 2,4- dioxaspiro(5.5)undec-8-ene, 3-ethyl-8,11(or 9,11)-dimethyl-
  • 9- ethyl-1,4-dimethyl-8,10-dioxaspiro(5.5)undec-3-ene
  • 9- ethyl-1,4-dimethyl-8,10-dioxaspiro[5.5]undec-3-ene
  • 3- ethyl-11-methyl-2,4-dioxaspiro(5.5)undec-8-en
  • 3- ethyl-8,11(or 9,11)-dimethyl-2,4-dioxaspiro(5.5)undec-8-ene
  • 3- ethyl-8(9),11-dimethyl-2,4-dioxaspiro(5.5)undec-8-ene
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 210.31674
Molecular Formula C13 H22 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal Odor Strength:medium
  • Substantivity:44 hour(s) at 100.00 %
  • aromatic herbal natural celery cumin humus forest
  • Odor Description:at 100.00 %. aromatic herbal natural celery cumin soil natural forestLuebke, William tgsc, (1985)
  • Odor sample from: Henkel Corporation
  • Odor and/or flavor descriptions from others (if found).
Odor herbal
aromatic, herbal, natural, celery, cumin, humus, forest,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.98700 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.47700 to 1.48100 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 200.00 °F. TCC ( 93.33 °C. )
Acid Value N/A
Vapor Pressure 0.005000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.264 (est)
Soluble In
  • alcohol
  • water, 12.83 mg/L @ 25 °C (est)
  • water
  • alkalis
Occurrence
  • not found in nature