FEMA | 3577 |
CAS | 3720-16-9 |
EINECS | 223-069-0 |
Synonyms |
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JECFA Food Flavoring | 1113 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 07.129 3-methyl-5-propylcyclohex-2-en-1-one |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 6P422HTI94 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 152.23672 |
Molecular Formula | C10 H16 O |
Organoleptic Notes |
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Odor | herbal fresh, celery, green, cumin, |
Flavor | green green, herbal, celery, spicy, grassy, |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.92400 to 0.92800 @ 25.00 °C. |
Lbs/Gal (est) | 7.689 to 7.722 |
Refractive Index | 1.48100 to 1.48600 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 242.00 to 244.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.063000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.160 (est) |
Soluble In |
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Occurrence |
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