| FEMA | 3577 |
| CAS | 3720-16-9 |
| EINECS | 223-069-0 |
| Synonyms |
|
| JECFA Food Flavoring | 1113 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.129 3-methyl-5-propylcyclohex-2-en-1-one |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 6P422HTI94 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 152.23672 |
| Molecular Formula | C10 H16 O |
| Organoleptic Notes |
|
| Odor | herbal fresh, celery, green, cumin, |
| Flavor | green green, herbal, celery, spicy, grassy, |
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Vigon InternationalCELERY KETONE • 500759 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.92400 to 0.92800 @ 25.00 °C. |
| Lbs/Gal (est) | 7.689 to 7.722 |
| Refractive Index | 1.48100 to 1.48600 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 242.00 to 244.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.063000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.160 (est) |
| Soluble In |
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| Occurrence |
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