ethyl anthranilate

Full Material List
ethyl 2-aminobenzoate

Identifiers

FEMA 2421
CAS 87-25-2
EINECS 201-735-1
Synonyms
  • 2- amino-benzoic acid ethyl ester
  • 2- aminobenzoic acid ethyl ester
  • anaesthesine
  • anthranilic acid ethyl ester
  • benzoic acid, 2-amino-, ethyl ester
  • benzoic acid, amino-, ethyl ester
  • 2- carboethoxyaniline
  • 2-( ethoxycarbonyl) aniline
  • o-( ethoxycarbonyl) aniline
  • ortho-( ethoxycarbonyl) aniline
  • ethyl 2-aminobenzoate
  • ethyl anthranilate FCC
  • ethyl o-aminobenzoate
  • ethyl ortho-aminobenzoate
JECFA Food Flavoring 1535
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.716 ethyl anthranilate
DG SANTE Food Contact Materials N/A
FDA UNII 38Y050IUE4
CoE Number 251
XlogP3-AA 2.60 (est)
Molecular Weight 165.19207
Molecular Formula C9 H11 N O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:28 hour(s) at 100.00 %
  • sweet floral grape orangeflower wintergreen
  • Odor Description:at 100.00 %. sweet floral grape orangeblossom wintergreenLuebke, William tgsc, (1996)
  • Odor sample from: Bell Flavors & Fragrances Inc.
Odor floral
sweet, floral, grape, orangeflower, wintergreen,
Flavor fruity
sweet, fruity, floral, minty, wintergreen,

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Suppliers

Vigon International

ETHYL ANTHRANILATE • 501098

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ETHYL ANTHRANILATE EXTRA • 507259

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.11700 to 1.11900 @ 25.00 °C.
Lbs/Gal (est) 9.295 to 9.311
Refractive Index 1.56300 to 1.56600 @ 20.00 °C.
Melting Point 13.00 to 14.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.010000 mmHg @ 25.00 °C. (est)
Vapor Density 5.7 ( Air = 1 )
logP (o/w) 2.57
Soluble In
  • alcohol
  • fixed oils
  • propylene glycol
  • water, 413.6 mg/L @ 25 °C (est)
Occurrence
  • grape concord grape
  • orange fruit juice
  • orange peel
  • star fruit