3-ethyl thiopropanol

Full Material List
3-ethylsulfanylpropan-1-ol

Identifiers

FEMA N/A
CAS 18721-61-4
EINECS 242-534-9
Synonyms
  • ethyl 3-(hydroxypropyl) sulfide
  • ethyl 3-hydroxypropyl sulfide
  • 3-( ethyl thio) propan-1-ol
  • 3-( ethyl thio) propanol
  • 3- ethyl thiopropan-1-ol
  • 3-( ethylsulfanyl)propan-1-ol
  • 3- ethylsulfanylpropan-1-ol
  • 3-( ethylthio)propan-1-ol
  • 3-( ethylthio)propanol
  • 3- ethylthiopropan-1-ol
  • 3- ethylthiopropanol
  • propan-1-ol, 3-(ethylthio)-
  • propan-1-ol, 3-ethylthio-
  • 1- propanol, 3-(ethylthio)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.129 3-(ethylthio)propan-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII GV26YUE5ZT
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 120.21484
Molecular Formula C5 H12 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous vegetable potato
  • Odor Description:at 0.10 % in propylene glycol. sulfurous vegetable potato
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
sulfurous, vegetable, potato,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.98900 to 0.99500 @ 25.00 °C.
Lbs/Gal (est) 8.229 to 8.279
Refractive Index 1.48000 to 1.48600 @ 20.00 °C.
Melting Point N/A
Boiling Point 173.00 to 175.00 °C. @ 760.00 mm Hg
Flash Point 185.00 °F. TCC ( 85.00 °C. )
Acid Value N/A
Vapor Pressure 0.394000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.927 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 1.617e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • wine white wine - up to 0.06 mg/kg