5-ethyl-2-thiophene carboxaldehyde

Full Material List
5-ethylthiophene-2-carbaldehyde

Identifiers

FEMA N/A
CAS 36880-33-8
EINECS 253-252-0
Synonyms
  • 5- ethyl thiophene-2-carbaldehyde
  • 5- ethyl-2-thiophenecarbaldehyde
  • 5- ethyl-2-thiophenecarboxaldehyde
  • 5- ethyl-thiophene-2-carbaldehyde
  • 5- ethylthiophene-2-carbaldehyde
  • 5- ethylthiophene-2-carboxaldehyde
  • 2- thiophenecarboxaldehyde, 5-ethyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.074 5-ethylthiophene-2-carbaldehyde
DG SANTE Food Contact Materials N/A
FDA UNII 8I907X809K
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 140.20496
Molecular Formula C7 H8 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity almond bitter almond cherry
  • Odor Description:at 0.10 % in propylene glycol. like benzaldehyde
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
almond, bitter, cherry,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to brown solid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 62.00 °C. @ 760.00 mm Hg
Boiling Point 225.00 to 227.00 °C. @ 760.00 mm Hg
Flash Point 193.00 °F. TCC ( 89.44 °C. )
Acid Value N/A
Vapor Pressure 0.077000 mmHg @ 25.00 °C. (est)
Vapor Density 4.8 ( Air = 1 )
logP (o/w) 1.727 (est)
Soluble In
  • alcohol
  • water, 535 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature