2-ethyl thiophene

Full Material List
N/A

Identifiers

FEMA N/A
CAS 872-55-9
EINECS 212-830-2
Synonyms
  • 2- ethylthiophene
  • 1-( thiophen-2-yl)ethane
  • thiophene, 2-ethyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.072 2-ethylthiophene
DG SANTE Food Contact Materials N/A
FDA UNII E5616Q8745
CoE Number 11614
XlogP3-AA 2.90 (est)
Molecular Weight 112.19476
Molecular Formula C6 H8 S

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: styrene styrene
  • Taste Description: styrene
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor styrene
styrene,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow green clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.98900 to 0.99500 @ 25.00 °C.
Lbs/Gal (est) 8.229 to 8.279
Refractive Index 1.51000 to 1.51600 @ 20.00 °C.
Melting Point N/A
Boiling Point 133.00 °C. @ 760.00 mm Hg
Flash Point 70.00 °F. TCC ( 21.11 °C. )
Acid Value N/A
Vapor Pressure 10.139000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.87
Soluble In
  • alcohol
  • water, 378.6 mg/L @ 25 °C (est)
  • water, 292 mg/L @ 25 °C (exp)
  • water
Occurrence
  • coffee
  • guava fruit
  • pork grilled, roasted pork - trace amount