3-(ethyl thio) butanol

Full Material List
N/A

Identifiers

FEMA 4282
CAS 117013-33-9
EINECS N/A
Synonyms
  • 1- butanol, 3-(ethylthio)-
  • (±)-3-( ethyl thio) butanol
  • 3-( ethylsulfanyl)butan-1-ol
  • 3-( ethylthio) butanol
  • (+/-)-3-( ethylthio)butanol
  • (±)-3-( ethylthio)butanol
  • 3-( ethylthio)butanol
  • 3-( ethylthio)butanol, (+/-)-
JECFA Food Flavoring 1703
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 408AF93G1U
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 134.24178
Molecular Formula C6 H14 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: cooked cooked roasted nutty
  • Odor Description:at 0.10 % in propylene glycol. cooked roasted nutty
  • Odor and/or flavor descriptions from others (if found).
Odor cooked
cooked, roasted, nutty,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 0.94100 to 0.94700 @ 25.00 °C.
Lbs/Gal (est) 7.830 to 7.880
Refractive Index 1.46800 to 1.47600 @ 20.00 °C.
Melting Point N/A
Boiling Point 154.00 to 155.00 °C. @ 760.00 mm Hg
Flash Point 198.00 °F. TCC ( 92.20 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.173000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.283 (est)
Soluble In
  • water, 6278 mg/L @ 25 °C (est)
  • water
Occurrence
  • found in nature