S-ethyl thioacetate

Full Material List
S-ethyl ethanethioate

Identifiers

FEMA 3282
CAS 625-60-5
EINECS 210-904-9
Synonyms
  • acetic acid thioethyl ester
  • acetic acid, thio-, ethyl ester
  • acetic acid, thio-, S-ethyl ester
  • ethane thioic acid S-ethyl ester
  • ethanethioic acid ethyl ester
  • ethanethioic acid S-ethyl ester
  • ethanethioic acid, ethyl ester
  • ethanethioic acid, S-ethyl ester
  • S- ethyl acetothioate
  • S- ethyl ethane thioate
  • ethyl ethanethioate
  • S- ethyl ethanethioate
  • S-( ethyl thio) acetate
  • ethyl thioacetate natural
  • S- ethyl thiolacetate
  • thioacetic acid S-ethyl ester
JECFA Food Flavoring 483
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.018 S-ethyl acetothioate
DG SANTE Food Contact Materials N/A
FDA UNII 6E715F929W
CoE Number 11665
XlogP3-AA N/A
Molecular Weight 104.17196
Molecular Formula C4 H8 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous fruity onion garlic meaty coffee
  • Odor Description:at 0.10 % in propylene glycol. sulfury fruity onion garlic meaty coffee
  • sulfurous fruity onion garlic meaty
  • Odor Description:Sulfuraceous, fruity, onion / garlic with meaty nuancesMosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor sulfurous
sulfurous, fruity, onion, garlic, meaty, coffee
Flavor sulfurous
sulfurous, onion, garlic, sweet, fruity,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 0.97900 to 0.98300 @ 20.00 °C.
Lbs/Gal (est) 8.156 to 8.189
Refractive Index 1.45700 to 1.46100 @ 20.00 °C.
Melting Point N/A
Boiling Point 116.00 to 117.00 °C. @ 760.00 mm Hg
Flash Point 65.00 °F. TCC ( 18.33 °C. )
Acid Value N/A
Vapor Pressure 18.250000 mmHg @ 25.00 °C. (est)
Vapor Density 3.5 ( Air = 1 )
logP (o/w) 1.369 (est)
Soluble In
  • alcohol
  • oils
  • water, slightly
  • water, 2.786e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • beer
  • coffee
  • durian fruit
  • wine red wine
  • wine white wine