2-ethyl thiazole

Full Material List
N/A

Identifiers

FEMA N/A
CAS 15679-09-1
EINECS 239-755-8
Synonyms
  • 2- ethyl-1,3-thiazole
  • 2- ethylthiazole
  • thiazole, 2-ethyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.071 2-ethylthiazole
DG SANTE Food Contact Materials N/A
FDA UNII KFC56019MI
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 113.18279
Molecular Formula C5 H7 N S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty green nutty
  • Odor Description:at 0.01 % in propylene glycol. green nutty
  • Odor and/or flavor descriptions from others (if found).
Odor nutty
green, nutty,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.05800 to 1.06400 @ 25.00 °C.
Lbs/Gal (est) 8.804 to 8.854
Refractive Index 1.51100 to 1.51700 @ 20.00 °C.
Melting Point N/A
Boiling Point 148.00 °C. @ 760.00 mm Hg
Flash Point 105.00 °F. TCC ( 40.56 °C. )
Acid Value N/A
Vapor Pressure 6.035000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.852 (est)
Soluble In
  • alcohol
  • water, 1954 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee
  • tamarind
  • toona sinensis