FEMA | N/A |
CAS | 1405-92-1 |
EINECS | 215-789-9 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 262.39262 |
Molecular Formula | C17 H26 O2 |
Organoleptic Notes |
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Odor | woody sharp, dry, woody, cedar, peanut, waxy, vetiver, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow clear oily liquid to solid (est) |
Assay | 70.00 to 100.00 |
Specific Gravity | 0.98600 to 0.99600 @ 25.00 °C. |
Lbs/Gal (est) | 8.205 to 8.288 |
Refractive Index | 1.49100 to 1.50100 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 332.00 to 333.00 °C. @ 760.00 mm Hg |
Flash Point | > 199.00 °F. TCC ( > 92.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.000130 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 5.365 (est) |
Soluble In |
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Occurrence |
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