dill weed oil cuba

Full Material List
anethum graveolens l. herb oil

Identifiers

FEMA 2383
CAS 8006-75-5
EINECS N/A
Synonyms
  • anethum graveolens herb oil cuba
  • anethum graveolens subsp. sowa herb oil cuba
  • anethum sowa herb oil cuba
  • dill weed oil cuba
  • dillweed oil cuba
  • essential oil obtained from the herbs and dried ripe fruits of the dill, anethum graveolens l., apiaceae, cuba
  • ferula marathrophylla herb oil cuba
  • peucedanum anethum herb oil cuba
  • peucedanum graveolens herb oil cuba
  • peucedanum sowa herb oil cuba
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:108 hour(s) at 100.00 %
  • herbal green spicy
  • Odor Description:at 10.00 % in dipropylene glycol. herbal green spicy
Odor herbal
herbal, green, spicy,
Flavor herbal
dill,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay N/A
Specific Gravity 0.88400 to 0.90000 @ 25.00 °C.
Lbs/Gal (est) 7.356 to 7.489
Refractive Index 1.47900 to 1.49700 @ 20.00 °C.
Melting Point N/A
Boiling Point 189.00 °C. @ 760.00 mm Hg
Flash Point 120.00 °F. TCC ( 48.89 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 367.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • dill