(Z)-abienol

(Z)-abienol

Full Material List

(1R,2R,4aS,8aS)-2,5,5,8a-tetramethyl-1-[(2Z)-3-methylpenta-2,4-dienyl]-3,4,4a,6,7,8-hexahydro-1H-naphthalen-2-ol

Identifiers

FEMA	N/A
CAS	17990-16-8
EINECS	N/A
Synonyms	(12Z)- abienol cis- abienol (Z)- labda-12,14-dien-8-ol cis- labda-12,14-dien-8-ol labda-12,14-dien-8-ol, (Z)- 2- naphthalenol, decahydro-2,5,5,8a-tetramethyl-1-[(2Z)-3-methyl-2,4-pentadien-1-yl]-, (1R,2R,4aS,8aS)- 2- naphthalenol, decahydro-2,5,5,8a-tetramethyl-1-[(2Z)-3-methyl-2,4-pentadienyl]-, (1R,2R,4aS,8aS)- (1R,2R,4aS,8aS)-2,5,5,8a- tetramethyl-1-[(2Z)-3-methylpenta-2,4-dien-1-yl]decahydronaphthalen-2-ol (1R,2R,4aS,8aS)-2,5,5,8a- tetramethyl-1-[(2Z)-3-methylpenta-2,4-dienyl]-3,4,4a,6,7,8-hexahydro-1H-naphthalen-2-ol
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	77970B04CL
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	290.49018
Molecular Formula	C20 H34 O

Organoleptic

Organoleptic Notes	1. Odor Type: amber Odor Strength:low woody amber ambergris balsamic Odor Description:at 100.00 %. woody amber Odor and/or flavor descriptions from others (if found).
Odor	amber woody, amber, ambergris, balsamic,
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	369.00 to 370.00 Â°C. @ 760.00 mm Hg (est)
Flash Point	323.00 Â°F. TCC ( 161.90 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	7.100 (est)
Soluble In	water, 0.04616 mg/L @ 25 °C (est)
Occurrence	apricot balsam fir pine jack pine spruce black spruce