dill seed oil CO2 extract indian

Full Material List
anethum graveolens l. fruit oil CO2 extract

Identifiers

FEMA 2383
CAS 8006-75-5
EINECS N/A
Synonyms
  • anethum graveolens fruit oil CO2 extract indian
  • anethum graveolens subsp. sowa fruit oil CO2 extract indian
  • anethum sowa fruit oil CO2 extract indian
  • dillseed oil CO2 extract indian
  • ferula marathrophylla fruit oil CO2 extract indian
  • peucedanum anethum fruit oil CO2 extract indian
  • peucedanum graveolens fruit oil CO2 extract indian
  • peucedanum sowa fruit oil CO2 extract indian
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal fresh warm spicy caraway spearmint
  • Odor Description:at 10.00 % in dipropylene glycol. light fresh warm spicy caraway spearmint
  • dill
  • Odor Description:dill
Odor herbal
fresh, warm, spicy, caraway, spearmint, dill
Flavor spicy
dill,

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Properties

Food Chemicals Codex Listed No
Appearance yellow clear liquid (est)
Assay N/A
Specific Gravity 0.88000 to 0.91000 @ 15.00 °C.
Lbs/Gal (est) 7.338 to 7.588
Refractive Index 1.47700 to 1.48400 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point N/A
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water
Occurrence
  • dill seed