dill ether

Full Material List
3,6-dimethyl-2,3,3a,4,5,7a-hexahydro-1-benzofuran

Identifiers

FEMA 4315
CAS 70786-44-6
EINECS N/A
Synonyms
  • benzo[b]furan, 3,6-dimethyl-2,3,3a,4,5,7a-hexahydro-
  • benzofuran, 2,3,3a,4,5,7a-hexahydro-3,6-dimethyl-
  • 3,6- dimethyl-2,3,3a,4,5,7a-hexahydro-1-benzofuran
  • 3,6- dimethyl-2,3,3a,4,5,7a-hexahydrobenzofuran
  • 3,9- epoxy-p-menthene
  • p- menth-1-ene, 3,9-epoxy-
JECFA Food Flavoring 2133
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.198 3,6-dimethyl-2,3,3a,4,5,7a-hexahydrobenzofuran
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 152.23672
Molecular Formula C10 H16 O

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 0.96600 to 0.97000 @ 25.00 °C.
Lbs/Gal (est) 8.038 to 8.071
Refractive Index 1.47800 to 1.48100 @ 20.00 °C.
Melting Point N/A
Boiling Point 207.00 to 208.00 °C. @ 760.00 mm Hg
Flash Point 164.00 °F. TCC ( 73.33 °C. )
Acid Value N/A
Vapor Pressure 0.331000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.576 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 184.4 mg/L @ 25 °C (est)
  • water
Occurrence
  • dill blossom - 884.6 mg/kg
  • dill herb - up to 123.8 mg/kg