4-ethyl syringol

Full Material List
4-ethyl-2,6-dimethoxyphenol

Identifiers

FEMA 3671
CAS 14059-92-8
EINECS N/A
Synonyms
  • 2,6- dimethoxy-4-ethylphenol
  • 4- ethyl pyrogallol dimethyl ether
  • 4- ethyl-2,6-dimethoxyphenol
  • 1- ethyl-3,5-dimethoxy-4-hydroxybenzene
  • 4- ethylsyringol
  • 4- hydroxy-3,5-dimethoxyethyl benzene
  • 4- hydroxy-3,5-dimethoxyphenyl ethane
  • 4- hydroxy-3,5-dimethoxyphenylethane
  • phenol, 4-ethyl-2,6-dimethoxy
JECFA Food Flavoring 723
JECFA Food Additive N/A
DG SANTE Food Flavourings 04.052 4-ethyl-2,6-dimethoxyphenol
DG SANTE Food Contact Materials N/A
FDA UNII 1T2NOI6FZ9
CoE Number 11231
XlogP3-AA 2.50 (est)
Molecular Weight 182.21918
Molecular Formula C10 H14 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.07500 to 1.08000 @ 25.00 °C.
Lbs/Gal (est) 8.945 to 8.987
Refractive Index 1.53600 to 1.53700 @ 20.00 °C.
Melting Point N/A
Boiling Point 282.00 to 284.00 °C. @ 760.00 mm Hg
Flash Point 259.00 °F. TCC ( 126.11 °C. )
Acid Value N/A
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.368 (est)
Soluble In
  • alcohol
  • water, 708.6 mg/L @ 25 °C (est)
  • water
Occurrence
  • bacon cooked bacon
  • beer
  • coffee
  • fish smoked fish
  • meat smoked meat
  • rum
  • sherry