(E,E)-ethyl sorbate

Full Material List
ethyl (2E,4E)-hexa-2,4-dienoate

Identifiers

FEMA 2459
CAS 2396-84-1
EINECS 219-258-2
Synonyms
  • ethyl (2E,4E)-2,4-hexadienoate
  • ethyl (E,E)-2,4-hexadienoate
  • (2E,4E)- ethyl hexa-2,4-dienoate
  • ethyl-sorbate
  • (2E,4E)-2,4- hexadienoic acid ethyl ester
  • (E,E)-2,4- hexadienoic acid ethyl ester
  • 2,4- hexadienoic acid, ethyl ester
  • 2,4- hexadienoic acid, ethyl ester, (2E,4E)-
  • (E,E)- sorbic acid ethyl ester
  • (E,E)- sorbic acid, ethyl ester
JECFA Food Flavoring 1178
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.194 ethyl (E,E)-hexa-2,4-dienoate
DG SANTE Food Contact Materials N/A
FDA UNII HSR16USG4D
CoE Number 635
XlogP3-AA N/A
Molecular Weight 140.18204
Molecular Formula C8 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity warm fruity anise licorice ethereal
  • Odor Description:at 100.00 %. warm fruity anise licorice ether
  • sweet fruity green tropical pineapple
  • Odor Description:Sweet, fruity, green, with a tropical pineapple nuanceMosciano, Gerard P&F 17, No. 5, 127, (1992)
Odor fruity
warm, fruity, anise, licorice, ethereal, sweet, green, tropical, pineapple
Flavor fruity
fruity, sweet, green, pineapple, tutti, frutti, juicy, tropical,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00 sum of isomers
Specific Gravity 0.93600 to 0.93900 @ 25.00 °C.
Lbs/Gal (est) 7.788 to 7.813
Refractive Index 1.49100 to 1.49800 @ 20.00 °C.
Melting Point N/A
Boiling Point 195.00 to 196.00 °C. @ 760.00 mm Hg
Flash Point 157.00 °F. TCC ( 69.44 °C. )
Acid Value N/A
Vapor Pressure 0.418000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.416 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 747.7 mg/L @ 25 °C (est)
  • water
Occurrence
  • found in nature