ethyl salicylate

Full Material List
ethyl 2-hydroxybenzoate

Identifiers

FEMA 2458
CAS 118-61-6
EINECS 204-265-5
Synonyms
  • benzoic acid, 2-hydroxy-, ethyl ester
  • o-( ethoxycarbonyl) phenol
  • ortho-( ethoxycarbonyl) phenol
  • o-( ethoxycarbonyl)phenol
  • ortho-( ethoxycarbonyl)phenol
  • ethyl 2-hydroxybenzoate
  • ethyl o-hydroxybenzoate
  • ethyl ortho-hydroxybenzoate
  • ethyl salicylate FCC
  • ethylsalicylate
  • 2- hydroxybenzoic acid ethyl ester
  • mesotol
  • sal ether
  • sal ethyl
  • salicilato de etila
  • salicylic acid ethyl ester
  • salicylic acid ethylester
  • salicylic ether
  • salicylic ethyl ester
JECFA Food Flavoring 900
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.748 ethyl salicylate
DG SANTE Food Contact Materials N/A
FDA UNII 555U6TZ2MV
CoE Number 432
XlogP3-AA 3.00 (est)
Molecular Weight 166.1763
Molecular Formula C9 H10 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: minty Odor Strength:medium
  • Substantivity:4 hour(s) at 100.00 %
  • sweet wintergreen minty floral spicy balsamic
  • Odor Description:at 100.00 %. sweet wintergreen mint floral spicy balsamLuebke, William tgsc, (1995)
  • Odor sample from: Givaudan Corporation
  • sweet wintergreen tutti frutti cooling spicy balsamic
  • Odor Description:Sweet, wintergreen, tutti frutti, cooling, spicy and balsamicMosciano, Gerard P&F 21, No. 1, 33, (1996)
Odor minty
sweet, wintergreen, minty, floral, spicy, balsamic, tutti, frutti, cooling
Flavor minty
sweet, wintergreen, spicy, anisic,

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Suppliers

Vigon International

ETHYL SALICYLATE • 500148

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 1.12700 to 1.13000 @ 25.00 °C.
Lbs/Gal (est) 9.378 to 9.403
Refractive Index 1.52100 to 1.52300 @ 20.00 °C.
Melting Point 1.00 to 3.00 °C. @ 760.00 mm Hg
Boiling Point 233.00 to 235.00 °C. @ 760.00 mm Hg
Flash Point 225.00 °F. TCC ( 107.22 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.035000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.95
Soluble In
  • alcohol
  • fixed oils
  • water, 737.1 mg/L @ 25 °C (est)
  • non-discoloring in most media
Occurrence
  • capsicum frutescens
  • cassie absolute @ 0.18%
  • elder black elder leaf
  • elder black elder leaf oil
  • feijoa fruit
  • grape
  • mangrove bark red oil cuba @ 0.10%
  • osmanthus absolute @ trace%
  • papaya fruit
  • plumcot fruit
  • raspberry red raspberry fruit
  • rum
  • tomato
  • whiskey scotch whiskey
  • wine red wine