diisopropyl trisulfide

Full Material List
N/A

Identifiers

FEMA 3968
CAS 5943-34-0
EINECS 227-703-7
Synonyms
  • diisopropyl trisulphide
  • 2,6- dimethyl-3,4,5-trithiaheptane
  • bis(1- methyl ethyl) trisulfide
  • bis(1- methylethyl) trisulfide
  • 2- propan-2-ylsulfanyldisulfanylpropane
  • iso propyl trisulfide
  • diisopropyltrisulfane
  • dipropan-2-yltrisulfane
  • trisulfane, 1,3-bis(1-methylethyl)-
  • bis(1- methylethyl) pertrisulfide
  • trisulfide, di-isopropyl
JECFA Food Flavoring 1300
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.280 diisopropyl trisulphide
DG SANTE Food Contact Materials N/A
FDA UNII 4FQ8084070
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 182.37258
Molecular Formula C6 H14 S3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous garlic
  • Odor Description:at 0.10 % in propylene glycol. sulfurous garlic
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
sulfurous, garlic,
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.13400 to 1.14000 @ 25.00 °C.
Lbs/Gal (est) 9.436 to 9.486
Refractive Index 1.44100 to 1.44500 @ 20.00 °C.
Melting Point N/A
Boiling Point 243.00 to 244.00 °C. @ 760.00 mm Hg
Flash Point 204.00 °F. TCC ( 95.56 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.049000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.652 (est)
Soluble In
  • alcohol
  • water, 37.8 mg/L @ 25 °C (est)
  • water
Occurrence
  • leek
  • onion
  • onion bulb