2-ethyl pyrrole

Full Material List
N/A

Identifiers

FEMA N/A
CAS 1551-06-0
EINECS N/A
Synonyms
  • 2- ethyl-1H-pyrrole
  • 2- ethylpyrrole
  • pyrrole, 2-ethyl-
  • 1H- pyrrole, 2-ethyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA 1.60 (est)
Molecular Weight 95.14473
Molecular Formula C6 H9 N

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.92900 to 0.93300 @ 20.00 °C.
Lbs/Gal (est) 7.739 to 7.773
Refractive Index 1.49800 to 1.50200 @ 20.00 °C.
Melting Point N/A
Boiling Point 164.00 °C. @ 760.00 mm Hg
Flash Point 144.00 °F. TCC ( 62.20 °C. ) (est)
Acid Value N/A
Vapor Pressure 1.520000 mmHg (est)
Vapor Density N/A
logP (o/w) 1.59
Soluble In
  • alcohol
  • water, 5295 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee
  • egg cooked egg
  • egg white
  • egg yolk
  • sesame seed roasted