ethyl para-anisate

Full Material List
ethyl 4-methoxybenzoate

Identifiers

FEMA 2420
CAS 94-30-4
EINECS 202-320-8
Synonyms
  • anisic acid ethyl ester
  • p- anisic acid ethyl ester
  • para- anisic acid ethyl ester
  • benzoic acid, 4-methoxy-, ethyl ester
  • ethyl 4-methoxybenzoate
  • ethyl anisate
  • ethyl anisate natural
  • ethyl p methoxy benzoate (ethyl p anisate)
  • ethyl p-anisate
  • ethyl p-anisate natural
  • ethyl p-methoxy benzoate
  • ethyl p-methoxybenzoate
  • ethyl para-methoxybenzoate
  • ethyl4-methoxybenzoate
  • 4- methoxybenzoic acid ethyl ester
  • p- methoxybenzoic acid ethyl ester
  • para- methoxybenzoic acid ethyl ester
JECFA Food Flavoring 885
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.714 ethyl 4-methoxybenzoate
DG SANTE Food Contact Materials N/A
FDA UNII KJ95H2S7NM
CoE Number 249
XlogP3-AA 2.80 (est)
Molecular Weight 180.20324
Molecular Formula C10 H12 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: anisic anisic tarragon fruity
  • Odor Description:at 100.00 %. aniseed tarragon fruity
  • sweet anisic licorice fruity spicy cherry floral powdery
  • Odor Description:Sweet anisic, licorice, fruity, spice, cherry, floral and powderyMosciano, Gerard P&F 18, No. 2, 38, (1993)
Odor anisic
anisic, tarragon, fruity, sweet, licorice, spicy, cherry, floral, powdery
Flavor anise
anise, sweet, fruity, licorice, grape, cherry,

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Vigon International

ETHYL ANISATE NATURAL • 514599

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear oily liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.10400 to 1.10700 @ 20.00 °C.
Lbs/Gal (est) 9.197 to 9.222
Refractive Index 1.52300 to 1.52600 @ 20.00 °C.
Melting Point 7.00 to 8.00 °C. @ 760.00 mm Hg
Boiling Point 263.00 to 270.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.009000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.801 (est)
Soluble In
  • alcohol
  • water, 489.9 mg/L @ 25 °C (est)
  • water
Occurrence
  • cassie absolute @ 0.11%
  • feijoa fruit
  • guava fruit
  • plum fruit
  • rum
  • wine white wine