4-ethyl pyrocatechol

Full Material List
4-ethylbenzene-1,2-diol

Identifiers

FEMA N/A
CAS 1124-39-6
EINECS 214-397-5
Synonyms
  • 4- ethyl benzene-1,2-diol
  • 4- ethyl catechol
  • 4- ethyl-1,2-benzene diol
  • 4- ethyl-1,2-benzenediol
  • 4- ethylbenzene-1,2-diol
  • 4- ethylcatecholethylcatechol
  • 4- ethylpyrocatechol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 574JV8BYR2
CoE Number N/A
XlogP3-AA 0.50 (est)
Molecular Weight 138.1661
Molecular Formula C8 H10 O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 37.00 to 40.00 °C. @ 760.00 mm Hg
Boiling Point 273.00 to 274.00 °C. @ 760.00 mm Hg (est)
Flash Point 273.00 °F. TCC ( 134.10 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.840 (est)
Soluble In
  • alcohol
  • water, 5520 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee roasted coffee
  • eggplant leaf
  • wood smoke