4-ethyl pyridine

Full Material List
4-ethylpyridine

Identifiers

FEMA N/A
CAS 536-75-4
EINECS 208-646-7
Synonyms
  • 4- ethyl-pyridine
  • 4- ethylpyridine
  • gamma- ethylpyridine
  • pyridine, 4-ethyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.116 4-ethylpyridine
DG SANTE Food Contact Materials N/A
FDA UNII 3KW0SE2TL5
CoE Number 11387
XlogP3-AA 1.60 (est)
Molecular Weight 107.15573
Molecular Formula C7 H9 N

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.93900 to 0.94500 @ 25.00 °C.
Lbs/Gal (est) 7.813 to 7.863
Refractive Index 1.49600 to 1.50200 @ 20.00 °C.
Melting Point N/A
Boiling Point 167.00 to 169.00 °C. @ 760.00 mm Hg
Flash Point 118.00 °F. TCC ( 47.78 °C. )
Acid Value N/A
Vapor Pressure 2.270000 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) 1.65
Soluble In
  • alcohol
  • water, 8.646e+004 mg/L @ 25 °C (est)
  • water, 1.07E+05 mg/L @ 25 °C (exp)
Occurrence
  • pork - 0.0005 mg/kg