3-ethyl pyridine

Full Material List
3-ethylpyridine

Identifiers

FEMA 3394
CAS 536-78-7
EINECS 208-647-2
Synonyms
  • beta- ethyl pyridine
  • 3- ethyl pyridine 50% in P.G.
  • 3- ethyl pyridine natural
  • 3- ethylpyridine
  • beta- lutidine
  • pyridine, 3-ethyl-
JECFA Food Flavoring 1315
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.061 3-ethylpyridine
DG SANTE Food Contact Materials N/A
FDA UNII A25I3EZ88V
CoE Number 11386
XlogP3-AA 1.70 (est)
Molecular Weight 107.15573
Molecular Formula C7 H9 N

Organoleptic

Organoleptic Notes
  • 1. Odor Type: tobacco tobacco oakmoss leathery
  • Odor Description:at 0.10 % in dipropylene glycol. tobacco oakmoss leather
Odor tobacco
tobacco, oakmoss, leathery,
Flavor caramellic
caramellic, roasted, hazelnut,

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Properties

Food Chemicals Codex Listed No
Appearance brownish clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.95100 to 0.95700 @ 25.00 °C.
Lbs/Gal (est) 7.913 to 7.963
Refractive Index 1.49900 to 1.50500 @ 20.00 °C.
Melting Point -76.90 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point 121.00 °F. TCC ( 49.44 °C. )
Acid Value N/A
Vapor Pressure 2.530000 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) 1.66
Soluble In
  • alcohol
  • water, 8.478e+004 mg/L @ 25 °C (est)
  • water, 3.70E+05 mg/L @ 196C (exp)
  • water
Occurrence
  • beef cooked beef
  • bonito dried bonito
  • chicken cooked chicken
  • coffee
  • krill
  • shellfish
  • tea black tea
  • tea leaf
  • tobacco virginia tobacco