2-ethyl pyridine

Full Material List
2-ethylpyridine

Identifiers

FEMA N/A
CAS 100-71-0
EINECS 202-881-9
Synonyms
  • alpha- ethyl pyridine
  • 2- ethyl-pyridine
  • 2- ethylpyridine
  • pyridine, 2-ethyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.115 2-ethylpyridine
DG SANTE Food Contact Materials N/A
FDA UNII 06X1W46PYX
CoE Number 11767
XlogP3-AA 1.70 (est)
Molecular Weight 107.15573
Molecular Formula C7 H9 N

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green green grassy
  • Odor Description:at 0.01 % in propylene glycol. green grassy
  • Odor and/or flavor descriptions from others (if found).
Odor green
green, grassy,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.92700 to 0.93700 @ 25.00 °C.
Lbs/Gal (est) 7.714 to 7.797
Refractive Index 1.49400 to 1.50000 @ 20.00 °C.
Melting Point N/A
Boiling Point 149.00 to 151.00 °C. @ 760.00 mm Hg
Flash Point 85.00 °F. TCC ( 29.44 °C. )
Acid Value N/A
Vapor Pressure 4.890000 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) 1.69
Soluble In
  • alcohol
  • water, 7.992e+004 mg/L @ 25 °C (est)
  • water, 3.40E+05 mg/L @ -5C (exp)
  • water
Occurrence
  • asparagus - trace amount
  • pork - 0.0001 mg/kg
  • tea leaf