FEMA | 4474 |
CAS | 6938-94-9 |
EINECS | 230-072-0 |
Synonyms |
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JECFA Food Flavoring | 1966 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | P7E6YFV72X |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 230.30414 |
Molecular Formula | C12 H22 O4 |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.96300 to 0.96800 @ 20.00 °C. |
Lbs/Gal (est) | 8.022 to 8.064 |
Refractive Index | 1.42300 to 1.42700 @ 20.00 °C. |
Melting Point | -1.10 °C. @ 760.00 mm Hg |
Boiling Point | 251.00 to 253.00 °C. @ 760.00 mm Hg |
Flash Point | 229.00 °F. TCC ( 109.44 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.019000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.676 (est) |
Soluble In |
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Occurrence |
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