diisopentyl succinate

Full Material List
bis(3-methylbutyl) butanedioate

Identifiers

FEMA N/A
CAS 818-04-2
EINECS 212-448-6
Synonyms
  • butane dioic acid bis(3-methyl butyl) ester
  • butanedioic acid bis(3-methylbutyl) ester
  • butanedioic acid, bis(3-methylbutyl) ester
  • di(2-methyl butyl) succinate
  • di(2-methylbutyl) succinate
  • diisoamyl succinate
  • bis(3- methylbutyl) butanedioate
  • bis(3- methylbutyl) succinate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.345 diisopentyl succinate
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 10555
XlogP3-AA 3.70 (est)
Molecular Weight 258.35802
Molecular Formula C14 H26 O4

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.95500 to 0.96100 @ 25.00 °C.
Lbs/Gal (est) 7.947 to 7.996
Refractive Index 1.43100 to 1.43700 @ 20.00 °C.
Melting Point N/A
Boiling Point 298.00 °C. @ 760.00 mm Hg
Flash Point 252.00 °F. TCC ( 122.22 °C. )
Acid Value N/A
Vapor Pressure 0.004000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.023 (est)
Soluble In
  • alcohol
  • water, 5.649 mg/L @ 25 °C (est)
  • water
Occurrence
  • brandy grape brandy
  • wine