ethyl propyl trisulfide

Full Material List
1-(ethyltrisulfanyl)propane

Identifiers

CAS (Single) 31499-70-4
FEMA 4042
EINECS N/A
Synonyms
  • ethyl propyl trisulphide
  • 1-( ethyltrisulfanyl)propane
  • propyl ethyl trisulfide
  • trisulfide, ethyl propyl
  • 3,4,5- trithiaoctane
JECFA Food Flavoring 1695
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.256 ethyl propyl trisulfide
DG SANTE Food Contact Materials N/A
FDA UNII 4SOS6O9G2X
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 168.34564
Molecular Formula C5 H12 S3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous alliaceous garlic onion green onion onion
  • Odor Description:at 0.10 % in propylene glycol. alliaceous garlic green onion
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
alliaceous, garlic, onion, green,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00 sum of isomers
Specific Gravity 1.07000 to 1.08700 @ 20.00 °C.
Lbs/Gal (est) 8.914 to 9.055
Refractive Index 1.54900 to 1.55900 @ 20.00 °C.
Melting Point N/A
Boiling Point 234.00 to 237.00 °C. @ 760.00 mm Hg
Flash Point 203.00 °F. TCC ( 95.00 °C. )
Acid Value N/A
Vapor Pressure 0.064200 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.520 (est)
Soluble In
  • alcohol
  • water, 86.84 mg/L @ 25 °C (est)
  • water
Occurrence
  • durian fruit