3,5-diisobutyl-1,2,4-trithiolane

Full Material List
N/A

Identifiers

FEMA N/A
CAS 92900-67-9
EINECS N/A
Synonyms
  • 3,5- di-(2-methylpropyl)-1,2,4-trithiolane
  • 3,5-bis(2- methyl propyl)-1,2,4-trithiolane
  • 3,5-bis(2- methylpropyl)-1,2,4-trithiolane
  • 1,2,4- trithiolane, 3,5-bis(2-methylpropyl)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.047 3,5-di-(2-methylpropyl)-1,2,4-trithiolane15.047 3,5-diisobutyl-1,2,4-trithiolane15.047 1,2,4-trithiolane, 3,5-bis(2-methylpropyl)-
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 236.4644
Molecular Formula C10 H20 S3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: roasted roasted nutty bacon pork
  • Odor Description:at 0.01 % in propylene glycol. roasted, roasted nut, crisp bacon-like and pork rind-like
Odor roasted
roasted, nutty, bacon, pork,
Flavor roasted
roasted, bacon, meaty,

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 156.00 °C. @ 760.00 mm Hg
Boiling Point 314.00 to 316.00 °C. @ 760.00 mm Hg (est)
Flash Point 281.00 °F. TCC ( 138.33 °C. )
Acid Value N/A
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 5.13
Soluble In
  • alcohol
  • water, 1.534 mg/L @ 25 °C (est)
  • water
Occurrence
  • chicken fried chicken