| FEMA | N/A |
| CAS | 7335-26-4 |
| EINECS | 230-843-1 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.363 ethyl 2-methoxybenzoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 1OB313918P |
| CoE Number | N/A |
| XlogP3-AA | 2.40 (est) |
| Molecular Weight | 180.20324 |
| Molecular Formula | C10 H12 O3 |
| Organoleptic Notes |
|
| Odor | floral floral, ylang, tuberose, fruity, raspberry, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 1.10800 to 1.11600 @ 20.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 235.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.014000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.573 (est) |
| Soluble In |
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| Occurrence |
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