FEMA | 4475 |
CAS | 141-04-8 |
EINECS | 205-450-3 |
Synonyms |
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JECFA Food Flavoring | 1967 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 8OPY05ZY7S |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 258.35802 |
Molecular Formula | C14 H26 O4 |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.95000 to 0.95600 @ 20.00 °C. |
Lbs/Gal (est) | 7.914 to 7.964 |
Refractive Index | 1.42800 to 1.43400 @ 20.00 °C. |
Melting Point | -20.00 °C. @ 760.00 mm Hg |
Boiling Point | 279.00 °C. @ 760.00 mm Hg |
Flash Point | 235.00 °F. TCC ( 112.78 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.004000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.695 (est) |
Soluble In |
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Occurrence |
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