FEMA | 4575 |
CAS | 4/9/51 |
EINECS | 218-113-0 |
Synonyms |
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JECFA Food Flavoring | 1930 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 7309LNT30N |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 206.41534 |
Molecular Formula | C10 H22 S2 |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | 0.91200 to 0.92200 @ 20.00 °C. |
Lbs/Gal (est) | 7.598 to 7.681 |
Refractive Index | 1.48100 to 1.49100 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 246.00 to 247.00 °C. @ 760.00 mm Hg |
Flash Point | 178.00 °F. TCC ( 81.11 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.035000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 5.914 (est) |
Soluble In |
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Occurrence |
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