ethyl phenyl lactate

Full Material List
N/A

Identifiers

FEMA 4598
CAS 15399-05-0
EINECS N/A
Synonyms
  • benzenepropanoic acid, a-hydroxy-, ethyl ester
  • ethyl 2-hydroxy-3-phenyl propanoate
  • ethyl 2-hydroxy-3-phenyl propionate
  • ethyl 2-hydroxy-3-phenylpropanoate
  • ethyl 2-hydroxy-3-phenylpropionate
  • lactic acid, 3-phenyl-, ethyl ester
  • propanoic acid, 2-hydroxy-3-phenyl, ethyl ester
JECFA Food Flavoring 2213
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII R64374A2E5
CoE Number N/A
XlogP3-AA 2.00 (est)
Molecular Weight 194.23018
Molecular Formula C11 H14 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy spicy peppery pepper black pepper
  • Odor Description:at 10.00 % in dipropylene glycol. black pepper like aroma
  • Odor and/or flavor descriptions from others (if found).
Odor spicy
spicy, peppery, pepper, black,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.09200 to 1.10200 @ 25.00 °C.
Lbs/Gal (est) 9.087 to 9.170
Refractive Index 1.52800 to 1.53800 @ 20.00 °C.
Melting Point N/A
Boiling Point 298.00 to 300.00 °C. @ 760.00 mm Hg
Flash Point 256.00 °F. TCC ( 124.44 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.000460 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.774 (est)
Soluble In
  • alcohol
  • water, 7553 mg/L @ 25 °C (est)
  • water
Occurrence
  • wine red wine
  • wine white wine