capsiate

Full Material List
N/A

Identifiers

FEMA N/A
CAS 205687-01-0
EINECS N/A
Synonyms
  • 4- hydroxy-3-methoxybenzyl (6E)-8-methyl-6-nonenoate
  • (4- hydroxy-3-methoxyphenyl)methyl (E)-8-methylnon-6-enoate
  • 6- nonenoic acid, 8-methyl-, (4-hydroxy-3-methoxyphenyl)methyl ester, (E)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII PX8I7HG5I3
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 306.40202
Molecular Formula C18 H26 O4

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 421.27 °C. @ 760.00 mm Hg (est)
Flash Point 289.00 °F. TCC ( 142.90 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 4.515 (est)
Soluble In
  • water, 0.5314 mg/L @ 25 °C (est)
Occurrence
  • chili peppers