2-ethyl phenol

Full Material List
2-ethylphenol

Identifiers

FEMA N/A
CAS 90-00-6
EINECS 201-958-4
Synonyms
  • o- ethyl phenol
  • ortho- ethyl phenol
  • 1- ethyl-2-hydroxybenzene
  • 2- ethyl-phenol
  • 2- ethylphenol
  • o- ethylphenol
  • ortho- ethylphenol
  • 2- ethylphenyl alcohol
  • 1- hydroxy-2-ethyl benzene
  • 1- hydroxy-2-ethylbenzene
  • phenol, 2-ethyl-
  • phlorol
  • quinomycin A
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 04.070 2-ethylphenol
DG SANTE Food Contact Materials N/A
FDA UNII 355O0P4JU7
CoE Number 11232
XlogP3-AA 2.50 (est)
Molecular Weight 122.1669
Molecular Formula C8 H10 O

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: phenolic phenolic
  • Taste Description: phenolic
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor phenolic
phenolic,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.02000 to 1.02600 @ 25.00 °C.
Lbs/Gal (est) 8.487 to 8.537
Refractive Index 1.53400 to 1.54000 @ 20.00 °C.
Melting Point 17.00 to 19.00 °C. @ 760.00 mm Hg
Boiling Point 204.00 to 205.00 °C. @ 760.00 mm Hg
Flash Point 172.00 °F. TCC ( 77.78 °C. )
Acid Value N/A
Vapor Pressure 0.153000 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) 2.47
Soluble In
  • alcohol
  • water, 2912 mg/L @ 25 °C (est)
  • water, 5340 mg/L @ 25 °C (exp)
Occurrence
  • coffee - 1.7 mg/kg
  • coffee bean
  • fish lean fish - up to 0.4 mg/kg
  • sherry - 0.05 mg/kg
  • whiskey - 0.002 mg/kg
  • wine red wine - 0.001 mg/kg