3',7-dihydroxy-4'-methoxyflavan

Full Material List
N/A

Identifiers

FEMA 4708
CAS 76426-35-2
EINECS N/A
Synonyms
  • 3,4- dihydro-2-(3-hydroxy-4-methoxyphenyl)-2H-1-benzopyran-7-ol
  • (±)-3',7- dihydroxy-4'-methoxyflavan
  • 2-(3- hydroxy-4-methoxyphenyl)-3,4-dihydro-2H-chromen-7-ol
JECFA Food Flavoring 2170
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 272.30032
Molecular Formula C16 H16 O4

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sweet Odor Description:sweet
Odor sweet
Flavor sweet
sweet,

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Properties

Food Chemicals Codex Listed No
Appearance white solid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 163.00 to 164.00 °C. @ 760.00 mm Hg
Boiling Point 482.00 to 483.00 °C. @ 760.00 mm Hg (est)
Flash Point 474.00 °F. TCC ( 245.60 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 2.197 (est)
Soluble In
  • alcohol
  • water, 69.31 mg/L @ 25 °C (est)
  • water
Occurrence
  • brosimum acutifolium
  • habranthus brachyandrus
  • zephyranthes candida