N-ethyl aniline

Full Material List
N/A

Identifiers

FEMA N/A
CAS 103-69-5
EINECS 203-135-5
Synonyms
  • aniline, N-ethyl-
  • N- ethyl-N-phenylamine
  • N- ethylaminobenzene
  • N- ethylaniline
  • N- ethylbenzenamine
  • N- ethylbenzeneamine
  • N- phenylethylamine
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 7E45L4I2PS
CoE Number N/A
XlogP3-AA 2.20 (est)
Molecular Weight 121.18267
Molecular Formula C8 H11 N

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity 0.96300 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point -63.50 °C. @ 760.00 mm Hg (est)
Boiling Point 204.00 to 205.00 °C. @ 760.00 mm Hg
Flash Point 185.00 °F. TCC ( 85.00 °C. )
Acid Value N/A
Vapor Pressure 0.304000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.16
Soluble In
  • water, 1421 mg/L @ 25 °C (est)
Occurrence
  • tea leaf