ethyl 4-pentenoate

Full Material List
ethyl pent-4-enoate

Identifiers

FEMA 4360
CAS 1968-40-7
EINECS 217-818-0
Synonyms
  • 4- ethoxycarbonyl but-1-ene
  • 4- ethoxycarbonylbut-1-ene
  • ethyl 4-pentenoate, no antioxidant
  • ethyl allyl acetate
  • ethyl allylacetate
  • ethyl pent-4-en-1-oate
  • ethyl pent-4-enoate
  • ethyl-4-pentenoate
  • 4- pentenoic acid ethyl ester
  • 4- pentenoic acid, ethyl ester
JECFA Food Flavoring 1618
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 210UM0F8JP
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 128.17104
Molecular Formula C7 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: ethereal Odor Strength:medium
  • Substantivity: > 1 hour(s) at 100.00 %
  • warm green herbal fruity caramellic
  • Odor Description:at 100.00 %. warm green herbal fruity caramel
  • Odor and/or flavor descriptions from others (if found).
Odor ethereal
warm, green, herbal, fruity, caramellic,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.89300 to 0.90300 @ 25.00 °C.
Lbs/Gal (est) 7.431 to 7.514
Refractive Index 1.41000 to 1.42000 @ 20.00 °C.
Melting Point N/A
Boiling Point 143.00 to 145.00 °C. @ 760.00 mm Hg
Flash Point 100.00 °F. TCC ( 37.78 °C. )
Acid Value N/A
Vapor Pressure 13.691000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 1.878 (est)
Soluble In
  • alcohol
  • water, very slightly
  • water, 1233 mg/L @ 25 °C (est)
  • water
Occurrence
  • sherry