4,5-dihydroxy-2-imidazolidinone

Full Material List
N/A

Identifiers

FEMA N/A
CAS 3720-97-6
EINECS 223-070-6
Synonyms
  • acetylene monourein
  • (1,2- dihydroxyethylene)urea
  • dihydroxyethyleneurea
  • 4,5- dihydroxyimidazolidin-2-one
  • 4,5- dihydroxytetrahydroimidazol-2-one
  • glyoxalmonourein
  • glyoxalurea
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 118.09242
Molecular Formula C3 H6 N2 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 531.00 to 532.00 °C. @ 760.00 mm Hg (est)
Flash Point 527.00 °F. TCC ( 275.30 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -1.904 (est)
Soluble In
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • not found in nature