| FEMA | 3280 |
| CAS | 239089-23-7 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | 789 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 14.077 ethyl-(3,5 or 6)-methoxypyrazine (85%) and 2-methyl-(3,5 or 6)-methoxypyrazine (13%) |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 11329 |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | N/A |
| Assay | 99.00 to 100.00 |
| Specific Gravity | 1.03600 to 1.05200 @ 25.00 °C. |
| Lbs/Gal (est) | 8.621 to 8.754 |
| Refractive Index | 1.49700 to 1.50500 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | N/A |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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