| FEMA | 2451 |
| CAS | 628-97-7 |
| EINECS | 211-064-6 |
| Synonyms |
|
| JECFA Food Flavoring | 39 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.193 ethyl hexadecanoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | IRD3M534ZM |
| CoE Number | 634 |
| XlogP3-AA | N/A |
| Molecular Weight | 284.48332 |
| Molecular Formula | C18 H36 O2 |
| Organoleptic Notes |
|
| Odor | waxy waxy, fruity, creamy, milky, balsamic, greasy, oily |
| Flavor | waxy waxy, creamy, dairy, fermented, buttery, oily, balsamic, vanilla, fruity |
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Advanced BiotechETHYL PALMITATE NATURAL • 1096 |
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Vigon InternationalETHYL PALMITATE NATURAL • 507580 |
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| Food Chemicals Codex Listed | No |
| Appearance | white solid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | 0.85700 @ 25.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | 1.44000 @ 20.00 °C. |
| Melting Point | 24.00 to 26.00 °C. @ 760.00 mm Hg |
| Boiling Point | 303.00 °C. @ 760.00 mm Hg |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.000070 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 7.918 (est) |
| Soluble In |
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| Occurrence |
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