(Z)-ethyl oleate

Full Material List
ethyl (Z)-octadec-9-enoate

Identifiers

FEMA 2450
CAS 111-62-6
EINECS 203-889-5
Synonyms
  • crodamol EO
  • ethyl (9Z)-octadec-9-enoate
  • ethyl (Z)-9-octadecenoate
  • ethyl (Z)-octadec-9-enoate
  • (Z)- ethyl 9-octadecenoate
  • ethyl cis-9-octadecenoate
  • ethyl oleate FCC
  • ethyl oleate N.F.
  • ethyl oleate natural
  • ethyl oleate naturel
  • ethyl oleate synthetic
  • ethyloleate
  • 9- octadecenoic acid (Z)-, ethyl ester
  • (9Z)-9- octadecenoic acid ethyl ester
  • (Z)-9- octadecenoic acid ethyl ester
  • 9- octadecenoic acid, ethyl ester, (9Z)-
  • (Z)- oleic acid ethyl ester
  • (Z)- oleic acid, ethyl ester
JECFA Food Flavoring 345
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.192 ethyl oleate
DG SANTE Food Contact Materials N/A
FDA UNII Z2Z439864Y
CoE Number 633
XlogP3-AA N/A
Molecular Weight 310.52126
Molecular Formula C20 H38 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fatty Odor Strength:low
  • Substantivity: > 3 hour(s) at 100.00 %
  • fatty oily dairy milky waxy tallow
  • Odor Description:at 100.00 %. fatty oily dairy milky waxy tallowLuebke, William tgsc, (2009)
  • Odor sample from: Kingchem Laboratories Inc.
Odor fatty
fatty, oily, dairy, milky, waxy, tallow,
Flavor fatty
fatty, tallow, oily, buttery, waxy, milky,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear oily liquid (est)
Assay 98.00 to 100.00 sum of isomers
Specific Gravity 0.86000 to 0.89000 @ 25.00 °C.
Lbs/Gal (est) 7.156 to 7.406
Refractive Index 1.44000 to 1.46000 @ 20.00 °C.
Melting Point -32.00 °C. @ 760.00 mm Hg
Boiling Point 205.00 to 208.00 °C. @ 760.00 mm Hg
Flash Point 197.00 °F. TCC ( 91.67 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.000030 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 8.692 (est)
Soluble In
  • alcohol
  • water, 0.000579 mg/L @ 25 °C (est)
  • water
Occurrence
  • bantu beer
  • brandy grape brandy
  • currant fruit
  • melon
  • rum
  • whiskey
  • witch hazel leaf oil @ 0.06%