3,4-dihydroxybenzoic acid

3,4-dihydroxybenzoic acid

Full Material List

N/A

Identifiers

FEMA	4430
CAS	99-50-3
EINECS	202-760-0
Synonyms	benzoic acid, 3,4-dihydroxy- 4- carboxy-1,2-dihydroxybenzene 3,4- dihydrobenzoic acid 3,4- dihydroxy benzoic acid 3,4- dihydroxy-benzoic acid 3,4- dihydroxybenzoicacid protocatechuic acid protocatehuic acid b- resorcylate
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	08.133 3,4-dihydroxybenzoic acid
DG SANTE Food Contact Materials	N/A
FDA UNII	36R5QJ8L4B
CoE Number	N/A
XlogP3-AA	1.10 (est)
Molecular Weight	153.11365
Molecular Formula	C7 H5 O4

Organoleptic

Organoleptic Notes	1. Odor Type: phenolic Odor Strength:low phenolic balsamic Odor Description:at 100.00 %. mild phenolic balsamic Odor and/or flavor descriptions from others (if found).
Odor	phenolic phenolic, balsamic,
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	gray to tan solid (est)
Assay	99.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	221.00 Â°C. @ 760.00 mm Hg
Boiling Point	410.00 to 411.00 Â°C. @ 760.00 mm Hg
Flash Point	421.00 Â°F. TCC ( 216.11 Â°C. )
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	0.86
Soluble In	alcohol water, 18200 mg/L @ 14C (exp) water, 5.098e+004 mg/L @ 25 °C (est) water
Occurrence	apple fruit apricot fruit arrowroot leaf beer - up to 0.40 mg/kg bilberry fruit bilberry fruit juice bilberry leaf brandy - up to 1.40 mg/kg buckwheat testa cabbage leaf cacao bean celery plant clove leaf coriander fruit coriander plant coriander seed corn tissue culture currant black currant fruit currant black currant fruit - up to 52.00 mg/kg dandelion flower evening-primrose plant fennel seed ginkgo biloba leaf ginkgo biloba plant grape leaf honey - up to 6.80 mg/kg lemon balm plant mulberry fruit - 4.30 mg/kg olive fruit onion bulb onion leaf oregano leaf oregano plant parsley stem peanut seed pomegranate fruit potato root bark raspberry red raspberry fruit juice raspberry red raspberry juice raspberry red raspberry plant rhubarb plant rice roselle flower rubus spectabilis leaf rum - 0.15 mg/kg saffron salmonberry leaf sesame fruit sesame leaf sesame seed soybean - 10.00 mg/kg soybean plant soybean seed spinach shoot tarragon leaf turmeric leaf walnut black walnut nut wheat seed whiskey - up to 0.30 mg/kg wine - up to 10.00 mg/kg