2,5-dihydroxybenzoic acid

Full Material List
2,5-dihydroxybenzoic acid

Identifiers

FEMA N/A
CAS 490-79-9
EINECS 207-718-5
Synonyms
  • benzoic acid, 2,5-dihydroxy-
  • 2,5- dihydroxy benzoic acid
  • 2,5- dihydroxy-benzoic acid
  • 2,5- dihydroxybenzoicacid
  • gentisic acid
  • hydroquinonecarboxylic acid
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII VP36V95O3T
CoE Number N/A
XlogP3-AA 1.60 (est)
Molecular Weight 154.12162
Molecular Formula C7 H6 O4

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 199.00 to 200.00 °C. @ 760.00 mm Hg
Boiling Point 406.00 to 407.00 °C. @ 760.00 mm Hg (est)
Flash Point 417.00 °F. TCC ( 214.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 1.74
Soluble In
  • alcohol
  • water, 5000 mg/L @ 5C (exp)
  • water
Occurrence
  • artichoke jerusalem artichoke
  • bilberry leaf
  • cacao leaf
  • carrot tissue culture
  • celery leaf
  • chamomile sweet false chamomile plant
  • coconut leaf
  • currant black currant fruit
  • evening-primrose plant
  • fennel seed
  • grape hull husk
  • grape leaf
  • guava leaf
  • horseradish root
  • melon bitter melon leaf
  • myristica fragrans leaf
  • nutmeg leaf
  • papaya leaf
  • pea seed
  • peanut seed
  • raspberry red raspberry plant
  • sesame leaf
  • soybean seed
  • tarragon leaf
  • tomato leaf
  • wheat seed
  • wine