2,5-dihydroxybenzaldehyde

Full Material List
2,5-dihydroxybenzaldehyde

Identifiers

FEMA N/A
CAS 1194-98-5
EINECS 214-789-6
Synonyms
  • benzaldehyde, 2,5-dihydroxy-
  • gentisaldehyde
  • gentisate aldehyde
  • gentisinaldehyde
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 0Q83HDS90W
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 138.12242
Molecular Formula C7 H6 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance yellow to green crystalline powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 100.00 to 103.00 °C. @ 760.00 mm Hg
Boiling Point 276.00 to 277.00 °C. @ 760.00 mm Hg (est)
Flash Point 275.00 °F. TCC ( 135.10 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.54
Soluble In
  • water, 1.38E+04 mg/L @ 25 °C (exp)
Occurrence
  • wine