butyrophenone

Full Material List
1-phenylbutan-1-one

Identifiers

FEMA N/A
CAS 495-40-9
EINECS 207-799-7
Synonyms
  • butanoyl benzene
  • N- butyrophenone
  • 3- methylpropiophenone
  • 1- phenyl butan-1-one
  • phenyl n-propyl ketone
  • phenyl propyl ketone
  • 1- phenyl-1-butanone
  • 1- phenyl-butan-1-one
  • 1- phenylbutan-1-one
  • propyl phenyl ketone
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.193 1-phenylbutan-1-one
DG SANTE Food Contact Materials N/A
FDA UNII 186I11WB5B
CoE Number N/A
XlogP3-AA 2.50 (est)
Molecular Weight 148.20484
Molecular Formula C10 H12 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: camphoreous camphoreous cherry walnut hazelnut
  • Odor Description:at 100.00 %. camphor cherry walnut hazelnut
  • Odor and/or flavor descriptions from others (if found).
Odor camphoreous
camphoreous, cherry, walnut, hazelnut,
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.98600 to 0.99200 @ 25.00 °C.
Lbs/Gal (est) 8.205 to 8.254
Refractive Index 1.51700 to 1.52300 @ 20.00 °C.
Melting Point 11.00 to 13.00 °C. @ 760.00 mm Hg
Boiling Point 222.00 to 229.00 °C. @ 760.00 mm Hg
Flash Point 192.00 °F. TCC ( 88.89 °C. )
Acid Value N/A
Vapor Pressure 0.073000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.77
Soluble In
  • alcohol
  • water, 332.9 mg/L @ 25 °C (est)
  • water
Occurrence
  • endive
  • lychee fruit
  • mushroom
  • strawberry fruit