ethyl octanoate

Full Material List
ethyl octanoate

Identifiers

FEMA 2449
CAS 106-32-1
EINECS 203-385-5
Synonyms
  • caprylic acid ethyl ester
  • ethyl caprylate
  • ethyl caprylate (octanoate) natural
  • ethyl caprylate ex fusel oil
  • ethyl caprylate FCC
  • ethyl caprylate natural
  • ethyl N-octanoate
  • ethyl octanoate (ethyl caprylate)
  • ethyl octanoate (natural)
  • ethyl octanoate natural
  • ethyl octanoate naturel
  • ethyl octoate
  • ethyl octylate
  • ethyl-caprylate (ethyl-octanoate) FCC
  • ethylcaprylate
  • ethyloctanoate
  • octanoic acid ethyl ester
  • octanoic acid, ethyl ester
JECFA Food Flavoring 33
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.111 ethyl octanoate
DG SANTE Food Contact Materials N/A
FDA UNII 81C5MOP582
CoE Number 392
XlogP3-AA N/A
Molecular Weight 172.2678
Molecular Formula C10 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: waxy Odor Strength:medium
  • Substantivity:4 hour(s) at 100.00 %
  • fruity winey waxy sweet apricot banana brandy pear
  • Odor Description:at 100.00 %. fruity wine waxy sweet apricot banana brandy pearLuebke, William tgsc, (1986)
  • Odor sample from: Fritzsche Dodge & Olcott, Inc.
  • waxy sweet musty pineapple fruity creamy dairy
  • Odor Description:Waxy, sweet, musty, pineapple and fruity with a creamy, dairy nuanceMosciano, Gerard P&F 22, No. 2, 69, (1997)
Odor waxy
fruity, winey, waxy, sweet, apricot, banana, brandy, pear, musty, pineapple, creamy, dairy
Flavor waxy
waxy, fruity, winey, pineapple, creamy, fatty, soapy, cognac, sweet, mushroom

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Suppliers

Advanced Biotech

ETHYL CAPRYLATE NATURAL • 1179

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Vigon International

ETHYL CAPRYLATE • 500136

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Vigon International

ETHYL CAPRYLATE NATURAL • 500476

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Vigon International

ETHYL CAPRYLATE (NON-KOSHER) • 511265

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Vigon International

ETHYL CAPRYLATE NC • 511514

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Vigon International

ETHYL CAPRYLATE (GIVAUDAN) • 512221

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Vigon International

ETHYL CAPRYLATE • 514371

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Natara Global

ETHYL OCTANOATE (ETHYL CAPRYLATE) • 441E130000

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.86300 to 0.86700 @ 25.00 °C.
Lbs/Gal (est) 7.181 to 7.214
Refractive Index 1.41600 to 1.42000 @ 20.00 °C.
Melting Point -48.00 to -47.00 °C. @ 760.00 mm Hg
Boiling Point 206.00 to 208.00 °C. @ 760.00 mm Hg
Flash Point 167.00 °F. TCC ( 75.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.224000 mmHg @ 25.00 °C. (est)
Vapor Density 5.9 ( Air = 1 )
logP (o/w) 3.842 (est)
Soluble In
  • alcohol
  • fixed oils
  • water, 33.39 mg/L @ 25 °C (est)
  • water, 70.1 mg/L @ 25 °C (exp)
Occurrence
  • beer
  • bread
  • caninha
  • capsicum
  • champaca concrete @ trace%
  • cheese
  • cocoa
  • cognac oil
  • feverfew flower oil @ 0.1%
  • guava fruit
  • malpighia glabra l. fruit oil @ 0.10%
  • malus sieversii
  • mastic fruit oil @ trace%
  • mastic leaf oil @ 0.18%
  • pawpaw
  • petitgrain mandarin oil @ 0.04%
  • plum fruit
  • plumcot fruit
  • rum
  • star fruit oil cuba @ 0.10%
  • strawberry wild strawberry fruit
  • whiskey
  • wine port wine
  • wine white wine