FEMA | 3723 |
CAS | 600-18-0 |
EINECS | 209-986-9 |
Synonyms |
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JECFA Food Flavoring | 589 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 08.066 2-oxobutyric acid |
DG SANTE Food Contact Materials | N/A |
FDA UNII | B92RB6HY1A |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 102.08942 |
Molecular Formula | C4 H6 O3 |
Organoleptic Notes |
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Odor | caramellic sweet, brown, caramellic, creamy, lactonic |
Flavor | brown sweet, brown, creamy, caramellic, fatty, |
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Food Chemicals Codex Listed | No |
Appearance | white clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 32.00 to 34.00 °C. @ 760.00 mm Hg |
Boiling Point | N/A |
Flash Point | 179.00 °F. TCC ( 81.67 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.482000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | -0.731 (est) |
Soluble In |
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Occurrence |
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