butyric acid

butyric acid

Full Material List

butanoic acid

Identifiers

FEMA	2221
CAS	107-92-6
EINECS	203-532-3
Synonyms	acid, butyric butanic acid butanoic acid 1- butanoic acid N- butanoic acid 1- butyric acid N- butyric acid nat. butyric acid butyric acid (natural) butyric acid FCC butyric acid FCC (natural) butyric acid FCC grade butyric acid natural N- butyric acid natural butyric acid synthetic food grade ethyl acetic acid 1- propane carboxylic acid propanecarboxylic acid propyl formic acid
JECFA Food Flavoring	87
JECFA Food Additive	N/A
DG SANTE Food Flavourings	08.005 butyric acid
DG SANTE Food Contact Materials	butyric acid
FDA UNII	40UIR9Q29H
CoE Number	5
XlogP3-AA	0.80 (est)
Molecular Weight	88.10616
Molecular Formula	C4 H8 O2

Organoleptic

Organoleptic Notes	1. Odor Type: cheesy Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:24 hour(s) at 100.00 % sharp acetic cheesy buttery fruity Odor Description:at 1.00 % in dipropylene glycol. sharp acetic cheese butter fruitLuebke, William tgsc, (1995) Odor sample from: Berje Inc. sharp dairy cheesy buttery fruity Odor Description:Sharp, dairy-like, cheesy, buttery with a fruity nuanceMosciano, Gerard P&F 19, No. 2, 55, (1994)
Odor	cheesy sharp, acetic, cheesy, buttery, fruity, dairy
Flavor	sour acidic, sour, cheesy, dairy, creamy, fruity,

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BUTYRIC ACID NATURAL • 1088

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Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless clear liquid (est)
Assay	99.00 to 100.00 sum of isomers
Specific Gravity	0.85200 to 0.95600 @ 25.00 °C.
Lbs/Gal (est)	7.089 to 7.955
Refractive Index	1.39700 to 1.39900 @ 20.00 Â°C.
Melting Point	-7.00 to -5.00 Â°C. @ 760.00 mm Hg
Boiling Point	162.00 to 164.00 Â°C. @ 760.00 mm Hg
Flash Point	167.00 Â°F. TCC ( 75.00 Â°C. )
Acid Value	N/A
Vapor Pressure	1.650000 mmHg @ 25.00 Â°C.
Vapor Density	3.04 ( Air = 1 )
logP (o/w)	0.79
Soluble In	alcohol fixed oils propylene glycol water, 6.00E+04 mg/L @ 25 °C (exp) paraffin oil
Occurrence	anise seed apple fruit arctic bramble fruit asparagus avocado fruit banana fruit banana plant barley roasted barley basil oil bay laurel leaf beef heated beef beer bergamot plant wild bilberry fruit juice blackberry fruit blueberry fruit juice brandy grape brandy brandy pear brandy brandy plum brandy bread bread white bread burdock plant butter cacao plant cajuput cardamom fruit cardamom seed carob bean carrot root cayenne sap cheese @ 1.00 ± 0.5 mmol% cheese bleu cheese cheese cheddar cheese cheese swiss cheese cherry cider citronella ceylon cloudberry fruit cocoa coffee coffee roasted coffee cucumber seed currant fruit dairy products eucalyptus globulus fig fruit juice fish fruits ginkgo biloba fruit grape ham honey hop lavender lovage root milk morello mushroom mustard white mustard niaouli nutmeg seed nuts onion roasted onion orange fruit osmanthus absolute @ trace% papaya fruit passion fruit peach fruit peanut roasted peanut pear fruit pennyroyal pepper black pepper fruit pepper black pepper seed pork heated pork potato chip raspberry red raspberry fruit roselle fruit rum sauerkraut sherry soybean spearmint plant strawberry wild strawberry fruit tarragon plant tea plant tomato trassi cooked trassi valerian vegetables whiskey wine yogurt