butanamide

Identifiers

FEMA 4252
CAS 541-35-5
EINECS 208-776-4
Synonyms
  • butanamide
  • N- butanamide
  • butanimidic acid
  • butanoic acid amide
  • butanoic acid, amide
  • butylamide
  • N- butylamide
  • N- butyramide
  • butyrylamide
  • ethylacetamide
JECFA Food Flavoring 1593
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 9J6OR937VR
CoE Number N/A
XlogP3-AA -0.20 (est)
Molecular Weight 87.12193
Molecular Formula C4 H9 N O

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white to pale yellow crystalline flakes (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 114.00 to 116.00 °C. @ 760.00 mm Hg
Boiling Point 216.00 to 217.00 °C. @ 760.00 mm Hg
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value N/A
Vapor Pressure 0.143000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -0.21
Soluble In
  • alcohol
  • water, 1.63E+05 mg/L @ 15 °C (exp)
Occurrence
  • cheese