FEMA | 4252 |
CAS | 541-35-5 |
EINECS | 208-776-4 |
Synonyms |
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JECFA Food Flavoring | 1593 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 9J6OR937VR |
CoE Number | N/A |
XlogP3-AA | -0.20 (est) |
Molecular Weight | 87.12193 |
Molecular Formula | C4 H9 N O |
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Food Chemicals Codex Listed | No |
Appearance | white to pale yellow crystalline flakes (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 114.00 to 116.00 °C. @ 760.00 mm Hg |
Boiling Point | 216.00 to 217.00 °C. @ 760.00 mm Hg |
Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.143000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | -0.21 |
Soluble In |
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Occurrence |
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