ethyl (E,Z)-2,6-nonadienamide

Full Material List
(2E,6Z)-N-ethylnona-2,6-dienamide

Identifiers

FEMA 4113
CAS 608514-56-3
EINECS N/A
Synonyms
  • N- ethyl (2E,6Z)-nonadienamide
  • N- ethyl (E)-2,(Z)-6-nonadienamide
  • N- ethyl 2E,6Z-nonadienamide
  • ethyl 2trans,6cis-nonadienamide
  • N- ethyl trans-2-cis-6-nonadienamide
  • ethyl trans,cis-2,6-nonadienamide
  • (2E,6Z)-N- ethyl-2,6-nonadienamide
  • (2E,6Z)-N- ethylnona-2,6-dienamide
  • 2,6- nonadienamide, N-ethyl-, (2E,6Z)-
JECFA Food Flavoring 1596
JECFA Food Additive N/A
DG SANTE Food Flavourings 16.094 N-ethyl (2E,6Z)-nonadienamide
DG SANTE Food Contact Materials N/A
FDA UNII 67Y8QHU5B0
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 181.27863
Molecular Formula C11 H19 N O

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear viscous liquid (est)
Assay 96.00 to 100.00
Specific Gravity 0.91000 to 0.92000 @ 25.00 °C.
Lbs/Gal (est) 7.572 to 7.655
Refractive Index 1.48400 to 1.49300 @ 20.00 °C.
Melting Point N/A
Boiling Point 335.00 to 336.00 °C. @ 760.00 mm Hg (est)
Flash Point 392.00 °F. TCC ( 199.90 °C. ) (est)
Acid Value 3.00 max. KOH/g
Vapor Pressure 0.000120 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.454 (est)
Soluble In
  • alcohol
  • water, very slightly
  • water, 219.4 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature